ritosmexicanrestaurant.com Menu (Updated September 2025)

Rito’s Combination

An assortment of various tasty appetizers that include quesadillas, tortilla chips, smothered with home-made refried beans and melted chihuahua cheese, sour cream, and guacamole.

Quesadillas

Three grilled flour tortillas stuffed with chihuahua cheese served with our sour cream.

Queso Fundido

Deep-fried large tortilla in the shape of a bowl with melted Chihuahua cheese, chorizo, mushrooms, and mild salsa ranchera.

Queso La Hacienda

Melted chihuahua cheese with Jalapeno peppers, onions, chorizo (Mexican sausage) and mushrooms.

Mexican Nachos

Warm corn tortilla chips topped with home-made refried beans, sour cream and guacamole Add your favorite Beef or Chicken 1.50

Mexican Potato Skins

Four potato skin halves filled with home-made refried beans layered with melted chihuahua cheese and mild salsa ranchera, sour cream, and guacamole.

Papas Locas

Same as above but with ham and bacon.

Guacamole

Freshly made every day.

Chile con Queso

Melted chihuahua cheese, and sliced poblano peppers blended with a mild tomato sauce, served with flour tortillas.

Mexican Zincronizada

Three grilled flour tortillas stuffed with chihuahua cheese, ham, and mayonnaise.

Cheeseburger

Mexican Burger

Served with bacon, lettuce, tomato, and avocado.

Chicken Burger

Chicken breast with lettuce, tomato, and onions.

Grilled Chicken Salad

Seasoned strips of grilled chicken breast on a bed of freshly sliced lettuce, tomato, and cheese.

Shrimp Salad

Broiled shrimp blended with mayonnaise, celery, tomatoes, and onions, delicately decorated with tomatoes.

Chef Salad

An assortment of fresh vegetables.

Taco Salad

A large flour tortilla served with shredded cheese, fresh diced tomatoes, lettuce, refried beans, sour cream, guacamole, and a choice of filling.

Tacos

Your choice of crispy shells or soft tortillas with lettuce, tomato, cheese, beef, or chicken.

Steak Tacos

Skirt steak cooked with onions.

Tacos al Pastor

Slowly cooked marinated pork meat.

Mega Burrito

Burrito stuffed with choice of filling, guacamole, sour cream, cheese, lettuce, tomato, and home-made refried beans.

Burrito Sabroso

Burrito stuffed with choice of filling, cheese, lettuce, tomato, home-made refired beans, salsa ranchera, and melted chihuahua cheese.

Baby Burrito

Large flour tortilla stuffed with choice of filling, cheese, lettuce, tomato, and home-made refried beans.

Chimichanga

Deep-fried baby burrito.

Chimichanga Suiza

Burrito A - la Carte

Does not include rice and beans.

Tostadas

Crispy shell open-face tortilla with your choice of ground beef or chicken filling, lettuce, tomato, cheese, and beans.

Tostadas Suizas

Crispy shell open face tortilla with choice of meat, beans, and melted cheese.

Flautas

Deep-fried rolled-up tortillas your choice of filling, ground beef or chicken, guacamole, and sour cream.

Tamales

Three home-made tamales made from ground corn meal filled with mildly spicy pork cooked in corn husks and topped with tomato sauce.

Enchiladas Rojas

Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese.

Enchiladas Verdes Spicy

Same as above with our Mexican spicy green sauce.

Enchiladas de Mole

Same as above with our Mexican spicy flavor sauce Add Suiza 1.50

Rito’s Combination

A sampling of Rito’s favorites! Mini Chimichanga, Chile Relleno, Enchilada suiza, Tamale, and Taco.

Cancun Combination

A tasty fiesta variety! Taco, Tostada, Enchilada Suiza.

Pinata Mix

A series that can’t be passed up. Skirt Steak, Flauta, Taco.

Acapulco Combination

A vacation platter served with a choice of filling, skirt steak, enchilada, and beef taco.

Maya Combination

A giant burrito and taco with your choice of filling, ground beef or chicken.

Azteca Combination

A giant burrito and enchilada with your choice of filling, ground beef or chicken.

Pollo Guajillo

A half of fresh chicken broiled in our very own Mexican style, covered with our own special salsa guajillo (mild tomato sauce) and red chili pepper – a real delight!

Pollo Al Mojo de Ajo

A half of fresh chicken sauteed in olive oil, elegantly decorated with fresh cilantro, Spanish onions, and fresh garlic sauce cooked to perfection, and served with Spanish rice and beans.

Pollo en Mole

A half of deliciously cooked fresh chicken in our very own mole recipe “Best in Town”. Served with Spanish rice and Mexican refried beans with your choice of corn or flour tortillas.

Pollo a la Barbaque

A half of fresh chicken broiled in our very own Mexican style, covered with BBQ salsa, a real delight.

Pollo Zacatecas

Chicken breast, delicately breaded and deep-fried.

Carne Asada

Flame-broiled skirt steak blanketed with sauteed onions and green peppers.

Carne Tampiquena

Flame-broiled skirt steak with an enchilada.

Carne Asada Gratinda

Rito’s steak flame broiled with melted chihuahua cheese and salsa ranchera.

Carne A la Mexicana

Chopped skirt steak sauteed with onion, tomato, and hot peppers.

Bistec Cazuela

Tender steak slices mixed with onions and green peppers in mild tomato sauce.

Zacatecas Steak

Breaded steak with Rito’s style potato slices.

Steak Fajitas

Skirt steak strips marinated in Burgundy wine, orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and flour tortillas.

Chicken Fajitas

Strips of boneless, skinless chicken breast marinated in white wine, orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and flour tortillas.

Pork Fajitas

Strips of pork meat marinated with orange juice and oregano, mixed with green peppers and Spanish onions. Served with sour cream and flour tortillas.

Shrimp Fajitas

Shrimp marinated in white wine, orange juice and oregano, mixed with green peppers and Spanish onions. Served with sour cream and flour tortillas.

Deluxe Fajitas

Marinated skirt steak strips, boneless and skinless chicken breast, and shrimp mixed with green peppers and Spanish onions. Served with sour cream and flour tortillas.

Guisado de Puerco

Chunks of pork sauteed with our green Mexican spicy sauce or red sauce. Served on a bed of rice.

Guisado de Res

Chunks of steak sauteed and seasoned with our own recipe red sauce. Served on a bed or rice.

Lengua con Salsa

Beef tongue seasoned, cooked with onions and our own spicy green sauce made with green tomatillos and Jalapeno peppers. Served on a bed of rice.

Chiles Rellenos

Green poblano peppers roasted and stuffed with your choice of ground beef or cheese and covered lightly with our own mild ranchera sauce.

Pescado del Golfo de Mexico al Mojo

Fresh whole red snapper sauteed in butter and white wine with poached garlic, cooked to perfection, and served on a bed of Spanish rice. Elegantly decorated with vegetables.

Pescado del Golfo de Mexico a la Veracruzana

Broiled fresh red snapper cooked in our own special salsa ranchera (mild tomato sauce) with special spices, olives, Spanish onions, green peppers, fresh cilantro, and garlic, served on a bed of Spanish rice. Elegantly decorated with vegetables.

South of the Border Camaron

Jumbo-size shrimp cooked with olive oil and orange juice and spiced with our very own special salsa chile de arbol (Mexican hot sauce). If you prefer it milder, please ask the waiter.

Camarones al Mojo

Jumbo-size shrimp sauteed in white wine, olive oil, fresh cilantro, Spanish onions, and fresh garlic sauce cooked to perfection and served on a bed of Spanish rice. Elegantly decorated with vegetables.

Camarones a la Veracruzana

Jumbo-size shrimp cooked in tomato sauce and olive oil with olives, green peppers, garlic, and fresh cilantro. Delicately seasoned and served on a bed of Spanish rice. Elegantly decorated with vegetables.

Ceviche Mexicano

Shrimp marinated in lime juice, which serves to cook the shrimp garnished with small cubes of tomato and finally chopped Spanish onions plus a touch of cilantro.

Cocktel de Camaron

Shrimp cocktail Mexican style. Mixed with ketchup, lime juice, hot sauce chopped cilantro, tomato, onions, and avocado.

Aguacate Relleno

Shrimp stuffed avocado with mayonnaise and cilantro.

Enchiladas de Mar

Stuffed with shrimp in our own mild chipotle sauce. Served with Spanish rice and beans.

Mexican Bunuelos

Deep-fried flour mixture in the shape of a tortilla and sprinkled with sugar cinnamon topping while warm. A classic Mexican dessert served at traditional fiestas.

Fried Ice Cream

Snowball size ice cream covered with cornflakes and deep-fried.

Flan (Regular)

Custard dessert made with milk, egg, sugar, and cinnamon in caramel sauce.

Flan with Rum

Custard dessert made with milk, egg, sugar, and cinnamon in caramel sauce and topped with rum.

Root Beer Float

Churros Only

Churros with Fried Ice Cream